Product Code: SPFP1
Create outstanding customised starters and plenaries for your Food Preparation and Nutrition lessons in minutes!
This resource contains over 60 slides. Its objective is to support literacy in the new GCSE in Food Preparation and Nutrition, by focusing on key terms in food preparation skills. The slides include equipment recognition, cloze questions and anagrams. Simply copy and paste the appropriate slides for your own lessons.
This is suitable for use to support teaching of the new GCSE in Food Preparation and Nutrition or at Key Stage 3. It has been written with direct reference to the AQA specification, but due to common content could be easily adapted for courses from other awarding bodies.
Dispatch and Payment Details
This resource is supplied as a PowerPoint file and is dispatched via email. You are free to print/make as many copies as you like within your school, and/or to upload to your school network/VTLE as long as it is password protected.
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