Product Code: RBCN1
A digital recipe book containing 38 recipes suitable for use in teaching skills required by the 2014 Key Stage 3 National Curriculum for Design and Technology - Cooking and Nutrition.
This book has been written for new or non-specialist teachers to allow them to access and teach the curriculum with ease. However it also provides a good, solid set of recipes that any food teacher can make use of at any time.
Each recipe can also be printed, laminated and used as a recipe card to hand out to learners during practical lessons.
This resource includes:
- 38 'mainly savoury' recipes suitable for use in key stage 3 cooking and nutrition lessons (25 savoury, 13 sweet).
- Grids referencing the key practical skills that can be learnt through making each recipe.
- At least one hint or tip for preparation and further adaptation of each recipe.
- Teacher guidance notes.
Dispatch and Payment Details
This resource is provided as a PDF file and dispatched via email as described above. You are free to print/make as many copies as you like within your school, and/or to upload to your school network/VTLE as long as it is password protected.
To purchase online please click add to cart and follow the on screen checkout instructions. If you wish to buy via school purchase order please follow the instructions here.
